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lazy

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 14th 2021
1.060
1.015
5.9%
51.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 60.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 30.1%
0.26 kg Flaked Barley0.26 kg Flaked Barley 32 2.2 9.8%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.88 g El Dorado7.88 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 28.09 8.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 23.55 31.3%
29 g Citra29 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 30.2%
29 g El Dorado29 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 30.2%
95.88 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 20 °C 75.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 32
Mash volume with grains (equipment estimates 21.2 L) 33.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 10
Total: 32  
Equipment Profile Used: System Default
"lazy" American IPA beer recipe by OscarG. BIAB, ABV 5.89%, IBU 51.64, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 13:28 UTC