GD NZ Pilsner - Beer Recipe - Brewer's Friend

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GD NZ Pilsner

176 calories 15 g 12 L
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Thursday October 14th 2021
1.054
1.009
6.0%
39.8
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Gladfield - German Pilsner Malt2.4 kg German Pilsner Malt 37.3 2.03 95.2%
0.06 kg Gladfield - Medium Crystal Malt0.06 kg Medium Crystal Malt 35.4 56.35 2.4%
0.06 kg German - Acidulated Malt0.06 kg Acidulated Malt 27 3.4 2.4%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 26.02 22.2%
14 g Riwaka14 g Riwaka Hops Pellet 5.5 Boil 15 min 9.94 38.9%
14 g Riwaka14 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.85 38.9%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 3.5 8 25.9 16.7 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 67 °C 60 min
1.5 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.4
Mash volume with grains (equipment estimates 21 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"GD NZ Pilsner" German Pils beer recipe by GD Rider. BIAB, ABV 5.99%, IBU 39.81, SRM 5.7, Fermentables: (German Pilsner Malt, Medium Crystal Malt, Acidulated Malt) Hops: (Mosaic, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 08:43 UTC