序 #2 - Beer Recipe - Brewer's Friend

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序 #2

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 14th 2021
1.058
1.015
5.7%
23.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Weyermann - Pilsner860 g Pilsner 36 1.5 74.1%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 17.2%
50 g Weyermann - Melanoidin50 g Melanoidin 34.5 27 4.3%
50 g German - CaraAmber50 g CaraAmber 34 23 4.3%
1,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g TRI 2304CR12 g TRI 2304CR Hops Pellet 21.6 Whirlpool at 96 °C 15 min 23.04 37.5%
12 g TRI 2304CR12 g TRI 2304CR Hops Pellet 21.6 Dry Hop 10 days 37.5%
8 g TRI 2304CR8 g TRI 2304CR Hops Pellet 21.6 Dry Hop 2 days 25%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Post boil Volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

Dry Hop 1:
Day 4 dry hop 12g cryo hops

Dry Hop 2:
Day 13 dry hop 8g cryo hops

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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 07:49 UTC