Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pale Ale Malt | 37 | 2.5 | 50% | |
3 kg | Viking - Wheat Malt | 38 | 2.5 | 50% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.05 | 50% | |
1 oz | Willamette | Pellet | 4.8 | Boil | 15 min | 10.09 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 oz | Coriander Seed | Spice | Boil | 15 min. | |
2 oz | Sweet Orange Peel | Flavor | Boil | 15 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.69 bar Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | 30 °C | 67 °C | 60 min | |
20 L | Sparge | 67 °C | 76 °C | 10 min | |
Starting Grain Temp: 28 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 21.9 |
Mash volume with grains | 25.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 12.8 L) | 10 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.8 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.9 |
Equipment Profile Used: | System Default |