Muddled in Moorebank - Beer Recipe - Brewer's Friend

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Muddled in Moorebank

257 calories 24.6 g 425 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 257 calories (Per 425ml)
Carbs: 24.6 g (Per 425ml)
Created: Thursday October 14th 2021
1.065
1.014
6.7%
27.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 60.3%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 25.9%
0.35 kg Gladfield - Wheat Malt0.35 kg Wheat Malt 38.8 2.13 6%
0.35 kg Gladfield - Big O, Malted Oats0.35 kg Big O, Malted Oats 27.5 2.28 6%
0.10 kg Gladfield - Black Forrest Rye Malt0.1 kg Black Forrest Rye Malt 31 44.67 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g eclipse10 g eclipse Hops Pellet 17.3 Boil at 100 °C 20 min 13.06 5%
30 g Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops Pellet 19.9 Boil 5 min 14.83 15%
20 g Eclipse20 g Eclipse Hops Pellet 17.3 Boil 0 min 10%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 19.9 Boil 0 min 10%
60 g Eclipse60 g Eclipse Hops Pellet 17.3 Dry Hop (High Krausen) at 20 °C Day 3 30%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Pellet 19.9 Dry Hop (High Krausen) at 20 °C Day 3 30%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 11.5 L) 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.1 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Muddled in Moorebank" Experimental Beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.65%, IBU 27.89, SRM 5.9, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Big O, Malted Oats, Black Forrest Rye Malt) Hops: (eclipse, AU Vic Secret, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 03:31 UTC