Muddled in Moorebank
257 calories
24.6 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
eclipse10 g eclipse Hops |
|
Pellet |
17.3 |
Boil at 100 °C
|
20 min |
13.06 |
5% |
30 g |
Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops |
|
Pellet |
19.9 |
Boil
|
5 min |
14.83 |
15% |
20 g |
Eclipse20 g Eclipse Hops |
|
Pellet |
17.3 |
Boil
|
0 min |
|
10% |
20 g |
Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops |
|
Pellet |
19.9 |
Boil
|
0 min |
|
10% |
60 g |
Eclipse60 g Eclipse Hops |
|
Pellet |
17.3 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
30% |
60 g |
Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops |
|
Pellet |
19.9 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
30% |
200 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis - Bristol UK
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.7 |
Mash volume with grains (equipment estimates 11.5 L)
|
12.5 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Top off amount
|
1 |
Going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Muddled in Moorebank" Experimental Beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.65%, IBU 27.89, SRM 5.9, Fermentables: (American Ale Malt, Pilsner Malt, Wheat Malt, Big O, Malted Oats, Black Forrest Rye Malt) Hops: (eclipse, AU Vic Secret, Eclipse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-20 03:31 UTC