English IPA - Casper - Beer Recipe - Brewer's Friend

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English IPA - Casper

171 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 171 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 14th 2021
1.052
1.012
5.3%
38.1
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb United Kingdom - Golden Promise15.75 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 92.6471%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 7.35294%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 8.4 First Wort 0 min 38.0708 19.2%
45 g East Kent Goldings45 g East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Whirlpool at 165 °F 15 min 15.7%
45 g Fuggles45 g Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Whirlpool at 165 °F 15 min 15.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Dry Hop at 40 °F 3 days 19.8%
2 oz Fuggles2 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Dry Hop at 40 °F 3 days 19.8%
1 oz Challenger1 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Dry Hop at 40 °F 3 days 9.9%
286.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Infusion -- 150 °F 60 min
Vorlauf -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.24 gal (52.94 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 1.24 gal (4.94 qt) sparge/top-off. 11.88 47.5  
Total strike volume 11.88 47.5  
Mash volume with grains 13.24 52.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.57 g | 42.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 7.93 g | 31.7 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 8.88 35.5  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

split batch, 1 pack per fermenter
dry hops split between 2 fermenters
10/20 - FG down to 1.009

Last Updated and Sharing
 
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  • Last Updated: 2021-10-20 21:08 UTC