Pico_BooBerry NEIPA - Beer Recipe - Brewer's Friend

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Pico_BooBerry NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.375 gallons (fermentor volume)
Pre Boil Size: 1.88 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: narleth
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday October 13th 2021
1.065
1.013
6.8%
50.6
5.6
5.4
7.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Foundation2 lb Foundation $ 1.69 / lb
$ 3.38 		37 3 47.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT $ 1.45 / lb
$ 1.45 		38.1 3.5 23.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 5.9%
1 lb general mills corporation - general mills corporation - General Mills Corporation - Boo Berry Cereal1 lb general mills corporation - General Mills Corporation - Boo Berry Cereal 36 0 23.5%
4.25 lbs / $ 4.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 5 min 13.22 12.5%
0.50 oz Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces0.5 oz Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces Hops $ 1.18 / oz
$ 0.59 		Pellet 14.1 Boil 5 min 14.91 12.5%
0.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)0.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.55 12.5%
0.50 oz Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces0.5 oz Yakima Valley Hops - Idaho Gem (14.1 AA) / 4 Ounces Hops $ 1.18 / oz
$ 0.59 		Pellet 14.1 Whirlpool at 170 °F 30 min 11.91 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 1.18 / oz
$ 1.18 		Pellet 14.1 Dry Hop (High Krausen) 2 days 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 25%
4 oz / $ 2.36
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA, USA (Griffith 3/05/2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.375 gal Mash Infusion 154 °F 154 °F 60 min
Mash Out Infusion 154 °F 176 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 3 12  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 1.88 7.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.38 5.5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.03 0.1  
Volume into fermentor 1.38 5.5  
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

PicoBrew Pro instructions

Night before:
Collect and treat 1.375 gallons of water.

Brew day:
Mash at 154F for 60 min.
Boil for 30 min with schedule additions as indicated.
Chill to 170F for 30 min whirlpool
Chill to pitch temp (65F) and pitch yeast
Ferment under pressure (red PRV) at 68F.

~ Day 3:
At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.

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  • Last Updated: 2021-10-27 02:15 UTC