Kveik Pumpkin Ale
196 calories
21.1 g
16 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.20 lb |
Roasted Calabaza
|
|
Other |
Boil |
1 hr. |
0.50 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Greenpoint Brooklyn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
|
Strike |
159 °F |
153 °F |
60 min |
1 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
77 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
2.7 |
10.8
|
Mash volume with grains
|
3.04 |
12.2
|
Grain absorption losses
|
-0.54 |
-2.2
|
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt)
|
1.09 |
4.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.51 g | 14 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.79
|
15.2
|
Equipment Profile Used: |
System Default |
"Kveik Pumpkin Ale" Autumn Seasonal Beer recipe by Draught Punk. All Grain, ABV 5.7%, IBU 13.17, SRM 7.79, Fermentables: (Maris Otter, BlackSwaen Biscuit, Munich Dark, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Roasted Calabaza, Pumpkin Pie Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 18:03 UTC