Fruity IPA - Beer Recipe - Brewer's Friend

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Fruity IPA

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday October 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 97.8%
70 g Crisp Malting - Pale Wheat Malt70 g Pale Wheat Malt 38.7 2 1.6%
30 g Crisp Malting - Crystal 60L30 g Crystal 60L 33.1 60 0.7%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 60 min 19.39 15%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 60 min 12.34 15%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 30 min 14.9 15%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 30 min 9.48 15%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 10%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 0 min 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 2.39 10%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 1.52 10%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 180.6 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 60 °C 30 min
20 L Vorlauf 66 °C 66 °C 30 min
20 L Vorlauf 75 °C 75 °C 15 min
11 L Strike 75 °C 100 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28.7 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by Yorkie. All Grain, ABV 4.54%, IBU 60.02, SRM 4.21, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Crystal 60L) Hops: (Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 21:10 UTC