Ladybug Luck - Beer Recipe - Brewer's Friend

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Ladybug Luck

166 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 512 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 13th 2021
12.4 °P
3.3 °P
4.9%
28.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 45.6%
385 lb American - White Wheat385 lb White Wheat 40 2.8 45.6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.5%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 1.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 0.6%
5 lb Honey Malt5 lb Honey Malt 37 25 0.6%
845 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7.1 Boil 60 min 4.26 6.7%
1 lb Cascade1 lb Cascade Hops Pellet 7.1 Boil 30 min 3.28 6.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.2 Boil 10 min 4.88 13.3%
11 lb Yakima Valley Hops - Idaho Gem11 lb Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 15.58 73.3%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 516.28 gal (2065.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 504.28 gal (2017.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.48 gal (1537.9 qt) 316.88 1267.5  
Strike water volume at mash thickness of 1.5 qt/lb 316.88 1267.5  
Mash volume with grains 384.48 1537.9  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume 316 1264  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 516.28 g | 2065.1 qt) 527 2108  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 522.73 g | 2090.9 qt) 512 2048  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 505.4 2021.6  
Total: 632.88 2531.5
Equipment Profile Used: System Default
"Ladybug Luck" No Profile Selected beer recipe by Federation. All Grain, ABV 4.88%, IBU 27.99, SRM 4.01, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Honey Malt) Hops: (Cascade, Mosaic, Idaho Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 20:44 UTC