Cascade pale ale
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
First Wort
|
90 min |
5.67 |
9.5% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil
|
60 min |
17.01 |
14.3% |
4 oz |
Cascade4 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil
|
15 min |
22.51 |
38.1% |
4 oz |
Cascade4 oz Cascade Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
|
38.1% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 oz |
Cascade (Pellet) 10.499999975982 oz Cascade (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
45.19 |
100% |
10.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.97 |
35.9
|
Mash volume with grains
|
10.61 |
42.4
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume
|
9.65 |
38.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.74 g | 55 qt)
|
15.81 |
63.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil volume (equipment estimates 14.07 g | 56.3 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
11.85 |
47.4
|
Total:
|
18.62
|
74.5
|
Equipment Profile Used: |
System Default |
"Cascade pale ale" No Profile Selected beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.37%, IBU 45.18, SRM 7.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 18:57 UTC