MKR Imp Stout
271 calories
25.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
55.55 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
55.55 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.8 |
Mash volume with grains
|
4.1 |
Grain absorption losses
|
-1.9 |
Remaining sparge water volume (equipment estimates 10.9 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.2 |
Going into fermentor
|
5.2 |
Total:
|
8
|
Equipment Profile Used: |
System Default |
"MKR Imp Stout" Imperial Stout beer recipe by EaglepointAles. All Grain, ABV 9.23%, IBU 55.55, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, DRC, Chocolate, Melanoidin, Black Barley) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2022-06-11 16:52 UTC