Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - Standard 2-Row |
$ 0.11 / oz $ 15.84 |
36.8 | 1.8 | 59.1% |
0.50 lb | Weyermann - Carafa Special Type II |
$ 0.16 / oz $ 1.28 |
29.9 | 425 | 3.3% |
0.50 lb | Crisp Malting - Chocolate Malt |
$ 0.14 / oz $ 1.12 |
32.66 | 450 | 3.3% |
0.50 lb | Crisp Malting - Crystal 60L |
$ 0.15 / oz $ 1.20 |
33.1 | 60 | 3.3% |
2 oz | Crisp Malting - Crystal Extra Dark - 120L |
$ 0.16 / oz $ 0.32 |
35 | 120 | 0.8% |
0.30 lb | Simpsons - Brown Malt |
$ 0.16 / oz $ 0.77 |
32 | 187.93 | 2% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 6.6% |
3.30 lb | Briess - LME Golden Light |
$ 3.94 / lb $ 13.00 |
37.6 | 4 | 21.7% |
15.22 lbs / $ 36.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 2.25 / oz $ 2.25 |
Leaf/Whole | 5 | Boil | 60 min | 7.45 | 50% |
1 oz | East Kent Goldings |
$ 2.25 / oz $ 2.25 |
Leaf/Whole | 5 | Boil at 180 °F | 10 min | 2.7 | 50% |
2 oz / $ 4.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
3.79 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
16 oz | Roasted Texas Pecans, roughly chopped | Water Agt | Mash | 0 min. |
Omega Yeast Labs - London Ale OYL-003 | ||||||||||||||||
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$ 10.25 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.71 gal | Strike | 161 °F | 158 °F | 60 min | |
2.42 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.47 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 4.49 g. | ||
Strike water volume at mash thickness of 2 qt/lb | 5.96 | 23.9 |
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) | 6.92 | 27.7 |
Grain absorption losses | -1.49 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.27 | 1.1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Top off amount | 3 | 12 |
Going into fermentor | 5.5 | 22 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |