Hoppy Lager Luciani (HLL) - Beer Recipe - Brewer's Friend

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Hoppy Lager Luciani (HLL)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.060
1.010
6.6%
27.5
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 89.3%
0.20 kg Intermalta - Malta Viena (Vienna Malt)0.2 kg Malta Viena (Vienna Malt) 36 6 3.6%
0.20 kg BA Malt - Munich0.2 kg Munich 38 7 3.6%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 7.9 14.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 60 min 8.6 28.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 80 °C 60 min 11 28.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 5 min.
2 g Irish Moss Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
6.32 g Citric acid Water Agt Mash 1 hr.
1.75 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 66 °C 90 min
15 L Sparge 75 °C 69 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.5  
Equipment Profile Used: System Default
"Hoppy Lager Luciani (HLL)" German Pilsner (Pils) beer recipe by Brewer #336189. All Grain, ABV 6.64%, IBU 27.5, SRM 4.75, Fermentables: (Pilsen, Malta Viena (Vienna Malt), Munich, Dextrine Malt) Hops: (Amarillo, Citra) Other: (Whirlfloc tablet, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:47 UTC