American Rye IPA
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 kg |
Columbus0.5 kg Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
90 min |
33.01 |
17.2% |
2.40 kg |
Barth-Haas - Citra2.4 kg Citra Hops |
|
Pellet |
12 |
Whirlpool at 85 °C
|
30 min |
17.28 |
82.8% |
2.90 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.05 L. Suggest reducing initial water volume to 45.4 L and adding 565.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 272.16 L
|
189 |
Strike water volume at mash thickness of 1.5 L/kg
|
189 |
Mash volume with grains (equipment estimates 260.2 L)
|
272.2 |
Grain absorption losses
|
-126 |
Remaining sparge water volume (equipment estimates 549 L)
|
537.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 611.1 L)
|
600 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
600 |
Hops absorption losses (whirlpool, hop stand)
|
-12 |
Top off amount
|
12 |
Going into fermentor
|
600 |
Total:
|
726.9
|
Equipment Profile Used: |
System Default |
"American Rye IPA" No Profile Selected beer recipe by Gabriel_ludus. All Grain, ABV 5.22%, IBU 50.29, SRM 9.4, Fermentables: (Pale Ale, Rye Malt, Wheat Malt, Cara 120 MD) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 21:14 UTC