Clear As Mud NEIPA - Beer Recipe - Brewer's Friend

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Clear As Mud NEIPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.060
1.017
5.7%
4.4
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Crisp Malting - Clear Choice Malt42 kg Clear Choice Malt 37 2.5 65.6%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 7.8%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.7%
10 kg German - Carapils10 kg Carapils 35 1.3 15.6%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 6.3%
64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g cascade100 g cascade Hops Leaf/Whole 7 Boil 30 min 4.38 2.3%
800 g Charles Faram - Cascade US800 g Cascade US Hops Leaf/Whole 7 Boil 0 min 18.2%
1 kg Charles Faram - Mosaic1 kg Mosaic Hops Pellet 12 Hop Stand at 75 °C 30 min 22.7%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 30 min 22.7%
400 g Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops Pellet 12.5 Dry Hop 16 days 9.1%
500 g Charles Faram - Simcoe500 g Simcoe Hops Pellet 13 Dry Hop 3 days 11.4%
600 g El Dorado600 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.6%
4,400 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.4 L Strike 77 °C 67 °C 60 min
120 L Sparge -- -- --
30 L top up -- -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 194.2 L. Suggest reducing initial water volume to 45.4 L and adding 148.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.64 L. Suggest reducing strike water volume to 3.16 L and adding 131.24 L sparge/top-off. 134.4
Strike water volume at mash thickness of 2.1 L/kg 134.4
Mash volume with grains (equipment estimates 120.6 L) 176.6
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 124.7 L) 120.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 194.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 184
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 56
Going into fermentor 230
Total: 254.9  
Equipment Profile Used: System Default
"Clear As Mud NEIPA" Specialty IPA: New England IPA beer recipe by Nick Jerrim. All Grain, ABV 5.71%, IBU 4.38, SRM 4.62, Fermentables: (Clear Choice Malt, Malted Naked Oats, Flaked Oats, Carapils, Torrefied Wheat) Hops: (cascade, Cascade US, Mosaic, Simcoe, Idaho 7, El Dorado)
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  • Last Updated: 2021-11-05 09:26 UTC