Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Orange Hefeweizen

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.026
1.007
2.5%
18.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Malteurop - 2 Row2.3 kg 2 Row 34.3 2.15 46%
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 44%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Hallertauer Blanc18 g Hallertauer Blanc Hops Pellet 10 Boil 60 min 12.75 64.3%
10 g BSG - Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 10 Boil 30 min 5.44 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 52 °C 52 °C 30 min
20 L 68 °C 68 °C 60 min
20 L 78 °C 78 °C 5 min
7 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -20.2 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 31
Going into fermentor 38
Total: 28.9  
Equipment Profile Used: System Default
"Orange Hefeweizen" No Profile Selected beer recipe by qwertyuiop. All Grain, ABV 2.53%, IBU 18.2, SRM 2.58, Fermentables: (2 Row, Flaked Wheat, Carapils Malt) Hops: (Hallertauer Blanc) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 01:54 UTC