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Tropical IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.009 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.048
1.011
4.8%
68.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 94.7%
125 g United Kingdom - Cara Malt125 g Cara Malt £ 0.00 / kg
£ 0.00 		35 17.5 3%
100 g United Kingdom - Crystal 140L100 g Crystal 140L £ 0.00 / kg
£ 0.00 		33 140 2.4%
4,225 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops £ 0.00 / oz
£ 0.00 		Pellet 18.5 Boil 60 min 38.93 20%
20 g Citra20 g Citra Hops £ 0.00 / oz
£ 0.00 		Pellet 11 Boil 0 min 10.83 26.7%
20 g Mosaic20 g Mosaic Hops £ 0.00 / oz
£ 0.00 		Pellet 12.5 Boil 0 min 12.31 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.00 / oz
£ 0.00 		Pellet 5 Boil 5 min 6.74 26.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
12 mg/l Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 60 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.1
Mash volume with grains 23.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.1 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Tropical IPA" English IPA beer recipe by Steve EP. All Grain, ABV 4.81%, IBU 68.82, SRM 8.39, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L) Hops: (Summit, Citra, Mosaic, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Last Updated: 2022-10-11 17:07 UTC