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Awesome Recipe

211 calories 18 g 425 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 425ml)
Carbs: 18 g (Per 425ml)
Created: Wednesday October 13th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

1.054
1.009
5.9%
23.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Munich Malt3.5 kg Munich Malt 36.8 7.87 70%
1.10 kg Gladfield - Pilsner Malt1.1 kg Pilsner Malt 37.7 1.93 22%
0.40 kg Barrett Burston - Vienna Malt0.4 kg Vienna Malt 35 4.3 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.2 Boil at 100 °C 60 min 16.69 58.8%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 4.2 Boil at 100 °C 20 min 7.08 41.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 5.86%, IBU 23.77, SRM 8.71, Fermentables: (Munich Malt, Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 05:43 UTC