Meanbrews Stout - Beer Recipe - Brewer's Friend

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Meanbrews Stout

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 81% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday October 12th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.86 lb US - Pale 2-Row13.86 lb Pale 2-Row 37 1.8 67.3%
1.36 lb Flaked Oats1.36 lb Flaked Oats 33 2.2 6.6%
1.26 lb American - Roasted Barley1.26 lb Roasted Barley 33 300 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.52 lb United Kingdom - Black Patent0.52 lb Black Patent 27 525 2.5%
0.52 lb American - Caramel / Crystal 60L0.52 lb Caramel / Crystal 60L 34 60 2.5%
0.46 lb American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L 33 120 2.2%
0.36 lb Aromatic Malt0.36 lb Aromatic Malt 35 20 1.7%
0.26 lb Belgian - Special B0.26 lb Special B 34 115 1.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.9%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - Centennial2.5 oz Centennial Hops Pellet 10.5 Boil 60 min 57.96 47.5%
1.38 oz East Kent Goldings1.38 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.23 26.2%
1.38 oz East Kent Goldings1.38 oz East Kent Goldings Hops Pellet 5 Boil 0 min 26.2%
5.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Sparge 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
3.50 g Slaked Lime Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
1.50 g Brewtan B Other Mash 1 hr.
1 oz Brewtan B Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 15 75 101 69 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.8 g | 23.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Double oxygenate. one at pitch and one 24 hours after visible fermentation starts

Adapted from Meanbrews RIS
https://youtu.be/OhAySDxFpHA

Last Updated and Sharing
 
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  • Last Updated: 2021-10-12 23:45 UTC