Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.86 lb | US - Pale 2-Row | 37 | 1.8 | 67.3% | |
1.36 lb | Flaked Oats | 33 | 2.2 | 6.6% | |
1.26 lb | American - Roasted Barley | 33 | 300 | 6.1% | |
1 lb | American - Chocolate | 29 | 350 | 4.9% | |
0.52 lb | United Kingdom - Black Patent | 27 | 525 | 2.5% | |
0.52 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.46 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
0.36 lb | Aromatic Malt | 35 | 20 | 1.7% | |
0.26 lb | Belgian - Special B | 34 | 115 | 1.3% | |
1 lb | Brown Sugar | 45 | 15 | 4.9% | |
20.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | BSG - Centennial | Pellet | 10.5 | Boil | 60 min | 57.96 | 47.5% | |
1.38 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 9.23 | 26.2% | |
1.38 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 26.2% | ||
5.26 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 g | Gypsum | Water Agt | Sparge | 1 hr. | |
4.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Sparge | 1 hr. | |
0.90 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
0.20 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1.50 g | Brewtan B | Other | Mash | 1 hr. | |
1 oz | Brewtan B | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
10 g | BSG - Fermax Yeast Nutrient | Fining | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 8.92 | 35.7 |
Grain absorption losses | -2.45 | -9.8 |
Remaining sparge water volume | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil volume (equipment estimates 5.8 g | 23.2 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |