Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.86 gallons
Post Boil Size: 0.36 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.762 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday October 12th 2021
1.050
1.012
5.0%
7.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 71.9%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 18%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
2 oz Castle Malting - Château Roasted Barley2 oz Château Roasted Barley 30 432 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.54 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.5 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 2.53 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains (equipment estimates -0.08 g | -0.3 qt) 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.94 g | 7.7 qt) 1.86 7.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 0.36 1.4  
Top off amount 5.14 20.6  
Going into fermentor 5.5 22  
Total: 3.5 14
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/. All Grain, ABV 4.99%, IBU 7.85, SRM 14.62, Fermentables: (Lowe 2 Row, Munich - Light 10L, Caramel / Crystal 60L, Château Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 21:33 UTC