IPA Rye AmaRina Puzzle - Beer Recipe - Brewer's Friend

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IPA Rye AmaRina Puzzle

191 calories 17.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 84.7 liters
Post Boil Size: 80.02 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)
Created: Tuesday October 12th 2021
10.4 °P
2.1 °P
4.4%
39.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 50%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit 35 20 18.8%
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 18.8%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 26.19 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 3.17 3.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 2.18 3.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.15 3.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 1.8 4.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 2.61 4.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.78 4.6%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 23.1%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 23.1%
650 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
61 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.7 L. Suggest reducing initial water volume to 45.4 L and adding 41.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.9 L/kg 30.4
Mash volume with grains 41
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 73.2 L) 71.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.7 L) 84.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 80 L) 80
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 80 L) 80
Total: 101.6  
Equipment Profile Used: System Default
"IPA Rye AmaRina Puzzle" American IPA beer recipe by Bor Yan. All Grain, ABV 4.37%, IBU 39.87, SRM 7.17, Fermentables: (BEST Pale ale, BEST Biscuit, Rye Malt, BEST Chit Malt) Hops: (Magnum, Mosaic, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 19:47 UTC