Amber Pale Ale - Beer Recipe - Brewer's Friend

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Amber Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerardo Martìnez Aldape
Hop Utilization: 98%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 12th 2021
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Amber

by D-Allen

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 17

1.053
1.009
5.7%
18.6
12.0
5.4
416.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Malteurop - 2 Row3.5 kg 2 Row $ 60.00 / kg
$ 210.00 		34.3 2.15 87.5%
0.50 kg Munich - 60L0.5 kg Munich - 60L $ 60.00 / kg
$ 30.00 		33 60 12.5%
4 kg / $ 240.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops $ 60.00 / oz
$ 10.58 		Pellet 7 Boil 60 min 5.94 17.2%
8 g Cascade8 g Cascade Hops $ 60.00 / oz
$ 16.93 		Pellet 7 Boil 30 min 7.31 27.6%
8 g Cascade8 g Cascade Hops $ 60.00 / oz
$ 16.93 		Pellet 7 Boil 10 min 3.45 27.6%
8 g Cascade8 g Cascade Hops $ 60.00 / oz
$ 16.93 		Pellet 7 Whirlpool 0 min 1.87 27.6%
29 g / $ 61.38
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 10.00 / g
$ 115.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 115.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.6 g       Temp: 23 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 64.7 °C 63 °C 90 min
7 L Sparge 81 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.3 L) 15
Total: 23.2  
Equipment Profile Used: System Default
"Amber Pale Ale" American Amber Ale beer recipe by Gerardo Martìnez Aldape. All Grain, ABV 5.74%, IBU 18.56, SRM 11.99, Fermentables: (2 Row, Munich - 60L) Hops: (Cascade) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 04:43 UTC