Altos Porter
188 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
32.75 |
60% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.13 |
20% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
250 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
65.32 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.7 L. Suggest reducing initial water volume to 31.03 L and adding 34.3 L sparge/top-off.
|
65.3 |
Strike water volume at mash thickness of 3 L/kg
|
65.3 |
Mash volume with grains
|
79.7 |
Grain absorption losses
|
-21.8 |
Remaining sparge water volume
|
57.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 97 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil volume (equipment estimates 93.1 L)
|
90 |
Estimated amount in fermentor
|
90 |
Total:
|
122.7
|
Equipment Profile Used: |
System Default |
"Altos Porter" Brown Porter beer recipe by Diego Morales. All Grain, ABV 4.89%, IBU 35.88, SRM 27.7, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-16 21:55 UTC