Altos Porter - Beer Recipe - Brewer's Friend

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Altos Porter

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 12th 2021
1.056
1.019
4.9%
35.9
27.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 68.9%
2.25 kg Munich2.25 kg Munich 37 6 10.3%
2.25 kg American - Caramel / Crystal 40L2.25 kg Caramel / Crystal 40L 34 40 10.3%
1 kg American - Chocolate1 kg Chocolate 29 350 4.6%
0.85 kg American - Black Malt0.85 kg Black Malt 28 500 3.9%
0.43 kg American - Roasted Barley0.425 kg Roasted Barley 33 300 2%
21.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 32.75 60%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 3.13 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.32 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.7 L. Suggest reducing initial water volume to 31.03 L and adding 34.3 L sparge/top-off. 65.3
Strike water volume at mash thickness of 3 L/kg 65.3
Mash volume with grains 79.7
Grain absorption losses -21.8
Remaining sparge water volume 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 93.1 L) 90
Estimated amount in fermentor 90
Total: 122.7  
Equipment Profile Used: System Default
"Altos Porter" Brown Porter beer recipe by Diego Morales. All Grain, ABV 4.89%, IBU 35.88, SRM 27.7, Fermentables: (Pale Ale, Munich, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-16 21:55 UTC