Belga blonde - Beer Recipe - Brewer's Friend

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Belga blonde

208 calories 20.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 20.2 g (Per 12L)
Created: Tuesday October 12th 2021
1.063
1.014
6.5%
26.8
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 86.8%
560 g Castle Malting - Château Munich560 g Château Munich 34 12.7 9.7%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 3.5%
5,760 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Lupulin Pellet 4.5 Boil 60 min 16.61 54.5%
25 g Saaz25 g Saaz Hops Lupulin Pellet 4.3 Boil 30 min 10.17 45.5%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 20 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.80 g Canning Salt Water Agt Mash 1 hr.
5.16 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -75.7 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Belga
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 70 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
16 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

11/2021
Di: 1062 20litros ferm
Df: 1012
6,8° 19L
6.5 g/l

Last Updated and Sharing
 
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  • Last Updated: 2022-06-29 20:26 UTC