Cryo IPA 1 - Beer Recipe - Brewer's Friend

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Cryo IPA 1

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 12th 2021
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OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.074
1.015
7.8%
48.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 78.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 21.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.4 8.3%
3 oz Citra Cryo3 oz Citra Cryo Hops Pellet 25 Whirlpool at 180 °F 15 min 19.1 25%
2 oz Citra Cryo2 oz Citra Cryo Hops Pellet 25 Dry Hop 10 days 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 15 min 3.57 16.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 33.3%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.19 g | 40.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.81 g | 43.3 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Cryo IPA 1" American IPA beer recipe by ScottGroen. All Grain, ABV 7.8%, IBU 48.07, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Magnum, Citra Cryo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:08 UTC