New Choje Ale - Beer Recipe - Brewer's Friend

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New Choje Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300.01 liters (ending kettle volume)
Pre Boil Size: 306.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jaycee
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday October 12th 2021
1.047
1.008
5.0%
27.8
21.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
52.50 kg Malteurop - Pale Ale Malt52.5 kg Pale Ale Malt 38 14.51 94.6%
359.99 g Castle Malting - Château Black359.99 g Château Black 34 1300.76 0.6%
359.99 g Castle Malting - Château Chocolat359.99 g Château Chocolat 38 1301.03 0.6%
2.25 kg Weyermann - Carapils2.25 kg Carapils 34.5 4.11 4.1%
55.47 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 50 min 23.31 19%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 10 min 4.44 9.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 18 °C 0 days 14.3%
600 g Cascade600 g Cascade Hops Pellet 7 Dry Hop at 18 °C 0 days 57.1%
1,050 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
45 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
166.4 L Strike 74 °C 67 °C 60 min
180 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.21 L. Suggest reducing initial water volume to 45.4 L and adding 261.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.02 L. Suggest reducing initial water volume to 8.79 L and adding 157.62 L sparge/top-off. 166.4
Strike water volume at mash thickness of 3 L/kg 166.4
Mash volume with grains 203
Grain absorption losses -55.5
Remaining sparge water volume 196
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 306
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 298.8 L) 300
Estimated amount in fermentor 300
Total: 362.4  
Equipment Profile Used: System Default
"New Choje Ale" American Pale Ale beer recipe by Jaycee. All Grain, ABV 5.02%, IBU 27.75, SRM 21.88, Fermentables: (Pale Ale Malt, Château Black, Château Chocolat, Carapils) Hops: (Magnum, Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:01 UTC