DDH IPA (using deadman malt) - Beer Recipe - Brewer's Friend

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DDH IPA (using deadman malt)

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Benny Tong
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 12th 2021
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.059
1.015
5.9%
37.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 kg Weyermann - Pilsner5.95 kg Pilsner 36 1.5 85%
0.49 kg Weyermann - Carapils0.49 kg Carapils 34.5 2.1 7%
0.35 kg Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark) 37 10 5%
0.21 kg American - Caramel / Crystal 40L0.21 kg Caramel / Crystal 40L 34 40 3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Warrior20 g Warrior Hops Pellet 17.3 Boil 60 min 26.15 50%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 30 min 9.12 25%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 98 °C 10 min 2.09 25%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 31.5
Mash volume with grains (equipment estimates 32.6 L) 36.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.2 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.6
Going into fermentor 30
Total: 36.4  
Equipment Profile Used: System Default
"DDH IPA (using deadman malt)" American IPA beer recipe by Benny Tong. All Grain, ABV 5.85%, IBU 37.37, SRM 5.15, Fermentables: (Pilsner, Carapils, Munich Type II (Dark), Caramel / Crystal 40L) Hops: (Warrior, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 06:03 UTC