Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.23 gallons
Post Boil Size: 2.73 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday October 12th 2021
1.058
1.020
5.0%
23.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 63.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.9%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.72 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
16544
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 4 16  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.23 16.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.73 10.9  
Top off amount 3.27 13.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by JZ1018. Extract, ABV 5.03%, IBU 23.72, SRM 38.03, Fermentables: (Dry Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Pale Chocolate, Caramel / Crystal 80L, Black Patent) Hops: (Kent Goldings)
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  • Last Updated: 2024-06-28 00:50 UTC