Clawhammer Brown Ale - Beer Recipe - Brewer's Friend

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Clawhammer Brown Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 4.07 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 12th 2021
1.056
1.013
5.6%
29.0
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb US - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 84.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.3%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 4.3%
3.60 oz American - Chocolate3.6 oz Chocolate 29 350 2.2%
2.70 oz United Kingdom - Black Patent2.7 oz Black Patent 27 525 1.6%
164.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz East Kent Goldings0.45 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.08 25.7%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 30 min 10.22 34.3%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 15 min 7.7 40%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
4 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 14 58 83 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 164 °F 152 °F 60 min
2.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.4  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.29 -5.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.07 16.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.07 g | 16.3 qt) 4 16  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe

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  • Last Updated: 2021-10-15 12:29 UTC