New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 96.4912%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 12th 2021
1.050
1.010
5.3%
37.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 97.6%
4 oz German - CaraMunich I4 oz CaraMunich I $ 0.00 / lb
$ 0.00 		34 39 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 12 Boil 60 min 19.99 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Boil 15 min 12.9 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Whirlpool 20 min 4.87 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.8 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.53 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.53 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
5.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.03 36.1
Equipment Profile Used: System Default
"New Zealand Pilsner" Classic American Pilsner beer recipe by ineedahonda. All Grain, ABV 5.25%, IBU 37.76, SRM 4.27, Fermentables: (Pilsner, CaraMunich I) Hops: (NZ Pacific Jade, Motueka) Other: (Whirlfloc, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-02-21 16:14 UTC