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new world pils

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.084 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 12th 2021
1.054
1.010
5.8%
23.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Bestmalz - BEST Pilsen240 kg BEST Pilsen 37 1.9 85.1%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 8.9%
12 kg German - Carapils12 kg Carapils 35 1.3 4.3%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 1.8%
282 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 75 min 8.96 16.7%
2,500 g BSG - Sabro2500 g Sabro Hops Pellet 14 Whirlpool at 100 °C 10 min 14.35 41.7%
2,500 g Pacific Gem2500 g Pacific Gem Hops Pellet 15.4 Dry Hop 5 days 41.7%
6,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
440 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
609.4 L Strike 61 °C 55 °C 10 min
Temperature 55 °C 65 °C 45 min
Temperature 65 °C 78 °C 10 min
600 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.13 L. Suggest reducing initial water volume to 45.4 L and adding 16.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 806.52 L 620.4
Strike water volume at mash thickness of 2.2 L/kg 620.4
Mash volume with grains (equipment estimates -156 L) 806.5
Grain absorption losses -282
Remaining sparge water volume 667.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 1005
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 962.5
Going into fermentor 1000
Total: 1287.9  
Equipment Profile Used: System Default
"new world pils" Classic American Pilsner beer recipe by Brewer #229987. All Grain, ABV 5.79%, IBU 23.31, SRM 4.6, Fermentables: (BEST Pilsen, Flaked Rice, Carapils, BEST Melanoidin) Hops: (Saaz, Sabro, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 07:57 UTC