new world pils
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
8.96 |
16.7% |
2,500 g |
BSG - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
10 min |
14.35 |
41.7% |
2,500 g |
Pacific Gem2500 g Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
41.7% |
6,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
609.4 L |
|
Strike |
61 °C |
55 °C |
10 min |
|
|
Temperature |
55 °C |
65 °C |
45 min |
|
|
Temperature |
65 °C |
78 °C |
10 min |
600 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.13 L. Suggest reducing initial water volume to 45.4 L and adding 16.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 806.52 L
|
620.4 |
Strike water volume at mash thickness of 2.2 L/kg
|
620.4 |
Mash volume with grains (equipment estimates -156 L)
|
806.5 |
Grain absorption losses
|
-282 |
Remaining sparge water volume
|
667.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 62.1 L)
|
1005 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
Top off amount
|
962.5 |
Going into fermentor
|
1000 |
Total:
|
1287.9
|
Equipment Profile Used: |
System Default |
"new world pils" Classic American Pilsner beer recipe by Brewer #229987. All Grain, ABV 5.79%, IBU 23.31, SRM 4.6, Fermentables: (BEST Pilsen, Flaked Rice, Carapils, BEST Melanoidin) Hops: (Saaz, Sabro, Pacific Gem)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-12 07:57 UTC