Kola Kube Doppelbock - Beer Recipe - Brewer's Friend

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Kola Kube Doppelbock

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday October 12th 2021
1.075
1.017
7.6%
26.5
20.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Briess - Dark Munich Malt 30L7.8 kg Dark Munich Malt 30L 36 30 52.3%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 26.8%
50 g German - Dark Wheat50 g Dark Wheat 39 6.5 0.3%
50 g United Kingdom - Dextrine Malt50 g Dextrine Malt 33 1.8 0.3%
3 kg Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) 42 4.3 20.1%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil at 100 °C 60 min 19.75 50%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 30 min 6.73 37.5%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil at 90 °C 0 min 12.5%
80 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
40g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L mash in Decoction 60 °C 60 °C 10 min
sacc rest Decoction 66 °C 66 °C 50 min
7 L sparge Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 29.3 L) 30.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 65.9  
Equipment Profile Used: System Default
"Kola Kube Doppelbock" Doppelbock beer recipe by Domskidom. All Grain, ABV 7.57%, IBU 26.48, SRM 20.1, Fermentables: (Dark Munich Malt 30L, Bohemian Pilsner, Dark Wheat, Dextrine Malt, Light Dry Malt Extract (DME)) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 09:45 UTC