Pumpkin 2021 - Beer Recipe - Brewer's Friend

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Pumpkin 2021

266 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 4.87 gallons
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99.3354%
Calories: 266 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday October 12th 2021
1.080
1.018
8.2%
18.1
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pale Ale12 lb Pale Ale $ 1.09 / lb
$ 13.08 		39 2.3 62.6935%
1 lb Deer Creek - First Crack (Melanoidin)1 lb First Crack (Melanoidin) $ 2.45 / lb
$ 2.45 		35.4 45 5.22445%
5.40 lb Pumpkin (canned)5.4 lb Pumpkin (canned) - (late fermenter addition) $ 0.08 / oz
$ 6.91 		1 0 28.2121%
336 g US - Cane Sugar336 g Cane Sugar $ 0.00 / lb
$ 0.00 		46 0 3.87003%
19.14 lbs / $ 22.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Pekko0.5 oz Pekko Hops $ 0.00 / oz
$ 0.00 		Pellet 17.4 Boil 30 min 18.1083 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 tsp Pumpkin pie spice $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
1 each Nutmeg $ 0.00 / oz
$ 0.00 		Spice Primary --
1 each Cinnamon stick $ 0.00 / oz
$ 0.00 		Spice Primary --
0.50 tsp Ginger $ 0.00 / oz
$ 0.00 		Spice Primary --
2 tsp Pumpkin pie spice $ 0.00 / oz
$ 0.00 		Spice Primary --
3 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Spice Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.72 22.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.87 19.5  
Top off amount 0.63 2.5  
Going into fermentor 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Pumpkin 2021" Alternative Sugar Beer recipe by Forwood Brewing. All Grain, ABV 8.24564%, IBU 18.1083, SRM 8.75848, Fermentables: (Pale Ale, First Crack (Melanoidin), Pumpkin (canned), Cane Sugar) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Gypsum, Pumpkin pie spice, Nutmeg, Cinnamon stick, Ginger, Vanilla Bean)
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  • Last Updated: 2021-10-22 18:23 UTC