Antigua Sangre - Beer Recipe - Brewer's Friend

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Antigua Sangre

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 11th 2021
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Teaching: Scotch Ale

by maskpiece

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 24

1.059
1.012
6.2%
28.0
18.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Avangard - Pale Ale Malt3.4 kg Pale Ale Malt 39 2 69.3%
0.48 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.484 kg Miserable Fish (Melanoidin Malt) 34 17.4 9.9%
0.48 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.484 kg Shell Shocker Crystal Extra Dark - 120L - (late boil kettle addition) 34 116.8 9.9%
0.04 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.035 kg Light Chocolate - Reliable Lighthouse Light 34 190 0.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Warrior8.3 g Warrior Hops Pellet 17.7 First Wort at 80 °C 30 min 17.39 29.3%
20 g Hop Union - Fuggle20 g Fuggle Hops Pellet 4.5 First Wort at 95 °C 30 min 10.65 70.7%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
4.90 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 60 °C 60 min
Batch Sparge 86 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26  
Equipment Profile Used: System Default
"Antigua Sangre" Scottish Export beer recipe by Centeo. All Grain, ABV 6.16%, IBU 28.04, SRM 18.68, Fermentables: (Pale Ale Malt, Miserable Fish (Melanoidin Malt), Shell Shocker Crystal Extra Dark - 120L, Light Chocolate - Reliable Lighthouse Light, Brown Sugar) Hops: (Warrior, Fuggle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Chalk)
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  • Last Updated: 2023-10-20 14:17 UTC