treehouse Julius clone - Beer Recipe - Brewer's Friend

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treehouse Julius clone

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 11th 2021
1.069
1.014
7.2%
42.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 73.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.7%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 2.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
8 oz Turbinado8 oz Turbinado 44 10 3.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 6.7%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Yakima Valley Hops - Warrior0.78 oz Warrior Hops Pellet 17.3 Boil 60 min 42.63 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 20 min 14.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 29.5%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 0 days 29.5%
6.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 20 min.
0.50 each Whirlfloc Water Agt Boil 20 min.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
19 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale-WB06
Amount:
0.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"treehouse Julius clone" American IPA beer recipe by Dave Thompson. All Grain, ABV 7.21%, IBU 42.63, SRM 7.84, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Carapils, Honey Malt, Rice Hulls, Turbinado, White Wheat) Hops: (Warrior, Citra, Apollo) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-24 20:17 UTC