Transient II - Beer Recipe - Brewer's Friend

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Transient II

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.75 liters
Post Boil Size: 44.76 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 11th 2021
1.059
1.010
6.5%
64.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 kg Weyermann - Pilsner10.88 kg Pilsner 36 1.5 84.5%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 4.7%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 10.9%
12.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.2 Boil 60 min 18 9.7%
22 g Yakima Chief Hops - Columbus22 g Columbus Hops Pellet 16 Boil 60 min 18.55 7.6%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Boil 15 min 12.55 10.3%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16 Boil 5 min 2.35 4.8%
28 g Cryo Citra28 g Cryo Citra Hops Lupulin Pellet 28 Whirlpool 15 min 9.33 9.7%
28 g Chinook28 g Chinook Hops Pellet 11.6 Whirlpool 15 min 3.87 9.7%
56 g Cryo citra56 g Cryo citra Hops Pellet 23.2 Dry Hop 3 days 19.3%
28 g Chinook28 g Chinook Hops Pellet 11.6 Dry Hop 3 days 9.7%
56 g Yakima Chief Hops - Columbus56 g Columbus Hops Pellet 16 Dry Hop 3 days 19.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 66 °C 66 °C 60 min
15 L Batch Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.03 L. Suggest reducing initial strike volume to 36.9 L and adding 27.63 L sparge/top-off. 64.5
Strike water volume (equipment estimates 62.2 L) 64.5
Mash volume with grains (equipment estimates 70.7 L) 73
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42.3 L) 44.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44.5 L) 42
Total: 64.5  
Equipment Profile Used: System Default
"Transient II" American IPA beer recipe by shrob. BIAB, ABV 6.45%, IBU 64.67, SRM 4.16, Fermentables: (Pilsner, Wheat, Vienna Malt) Hops: (Magnum, Columbus, Cryo Citra, Chinook, Cryo citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-15 15:05 UTC