Tropical stout oct 21 AA - Beer Recipe - Brewer's Friend

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Tropical stout oct 21 AA

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday October 11th 2021
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OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 30

1.076
1.018
7.6%
31.1
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 87.9%
70 g Castle Malting - Château Crystal70 g Château Crystal 34.4 60.6 3.8%
50 g Castle Malting - Château Cara Ruby50 g Château Cara Ruby 33 19.3 2.7%
50 g German - Carafa I50 g Carafa I 32 340 2.7%
30 g German - Carafa II30 g Carafa II 32 425 1.6%
20 g German - Carafa III20 g Carafa III 32 535 1.1%
1,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 20 min 21.11 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Hop Stand 0 min 10 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 g Salt Water Agt Mash 1 hr.
3.12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1.03 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 220 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 78 °C 67 °C 90 min
4 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.6
Mash volume with grains 5.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.6 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 4.5
Total: 31.2  
Equipment Profile Used: System Default
"Tropical stout oct 21 AA" Tropical Stout beer recipe by andrew.boast@gmail.com. All Grain, ABV 7.55%, IBU 31.11, SRM 34.11, Fermentables: (Maris Otter Pale, Château Crystal, Château Cara Ruby, Carafa I, Carafa II, Carafa III) Hops: (Columbus) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 23:00 UTC