Marblehead Ordinary Bitter
152 calories
16.9 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
Extra Pale Malt1 lb Extra Pale Malt |
|
33 |
1.8 |
10% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
23 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.63 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.36 g | 33.5 qt)
|
8.75 |
35
|
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt)
|
9.55 |
38.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Marblehead Ordinary Bitter" Standard/Ordinary Bitter beer recipe by Anonymous. Extract, ABV 4.3%, IBU 28.64, SRM 15.75, Fermentables: (Extra Pale Malt, Caramel / Crystal 40L, Dextrine Malt) Steeping Grains: (Extra Pale Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 13:44 UTC