Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 11th 2021
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.051
1.014
4.9%
23.9
47.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Pale Ale Malt 2-Row7.75 lb Pale Ale Malt 2-Row 36.8 3.5 69.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9%
1 lb German - Vienna1 lb Vienna 37 4 9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.97 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.94 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Acetic acid Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 167 °F 156 °F 60 min
Batch Sparge 154 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by THUD. All Grain, ABV 4.89%, IBU 23.91, SRM 47.81, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Vienna, Flaked Oats, Victory, Black Malt) Hops: (Glacier, Willamette) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:42 UTC