Yasmin O'Cavenagh's Red
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.9 |
75% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.21 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
19.11 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Beer Nutrient
|
|
Other |
Mash |
45 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
45 min. |
0.50 tsp |
Irish Moss
|
|
Other |
Mash |
45 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.13 g | 28.5 qt)
|
7.1 |
28.4
|
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt)
|
7.5 |
30
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.1
|
28.4
|
Equipment Profile Used: |
System Default |
"Yasmin O'Cavenagh's Red" Irish Red Ale beer recipe by TDC. BIAB, ABV 4.84%, IBU 19.12, SRM 6.79, Fermentables: (Pale 2-Row, American - Red Wheat, Liquid Malt Extract - Light, Caramel / Crystal 40L, Maris Otter Pale) Hops: (East Kent Goldings) Other: (Beer Nutrient, Whirlfloc tablet, Irish Moss)
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- Last Updated: 2021-10-12 00:39 UTC