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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 11th 2021
1.051
1.012
5.1%
31.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 4.9%
250 g German - Melanoidin250 g Melanoidin 37 25 4.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.18 30%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 7 Boil 40 min 11.45 25%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 7 Boil 15 min 5.88 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.33 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 16.5
Mash volume with grains (equipment estimates 17 L) 19.9
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 16.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Alderneybrew. Extract, ABV 5.1%, IBU 31.83, SRM 7.37, Fermentables: (Maris Otter Pale, Crystal 15L, Melanoidin, Wheat) Hops: (East Kent Goldings, Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 12:51 UTC