Brewers Gold Bitter - Beer Recipe - Brewer's Friend

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Brewers Gold Bitter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 11th 2021
1.055
1.013
5.4%
32.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 4.9%
250 g Pauls Malt - Miserable Fish (Melanoidin Malt)250 g Miserable Fish (Melanoidin Malt) 34 17.4 4.9%
100 g United Kingdom - Wheat100 g Wheat 37 2 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.36 29.4%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 7 Boil 30 min 12.72 23.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 7 Boil 15 min 8.21 23.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 7 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.5 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Brewers Gold Bitter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 32.29, SRM 7.72, Fermentables: (Maris Otter Pale, Crystal 30L, Miserable Fish (Melanoidin Malt), Wheat) Hops: (East Kent Goldings, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:49 UTC