Welcome Home Braggot - Beer Recipe - Brewer's Friend

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Welcome Home Braggot

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 11th 2021
1.084
1.013
9.4%
25.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey (Buckwheat)2 lb Honey (Buckwheat) 35 2 30.9%
3.60 lb Rahr - Standard 2-Row3.6 lb Standard 2-Row 36.8 1.8 55.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.9%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 11.6%
6.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.91 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.4 5.6  
Mash volume with grains (equipment estimates 0.69 g | 2.8 qt) 1.69 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 3.49 14
Equipment Profile Used: System Default
"Welcome Home Braggot" Braggot beer recipe by kbabbs. All Grain, ABV 9.41%, IBU 25.91, SRM 6.42, Fermentables: (Honey (Buckwheat), Standard 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 12:00 UTC