Present Arms Pale Ale - Beer Recipe - Brewer's Friend

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Present Arms Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 11th 2021
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Global Pale Ale

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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.055
1.011
5.8%
41.4
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Rahr - Pale Ale135 lb Pale Ale 36.34 3.5 87.4%
6.50 lb American - Carapils (Dextrine Malt)6.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
7 lb American - Caramel / Crystal 20L7 lb Caramel / Crystal 20L 35 20 4.5%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 3.9%
154.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.72 oz Centennial12.72 oz Centennial Hops Pellet 10 Boil 30 min 25.66 40%
6.36 oz Centennial6.36 oz Centennial Hops Pellet 10 Boil 15 min 8.28 20%
12.72 oz Citra12.72 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 40%
31.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12.72 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.97 gal Strike 162 °F 152 °F 60 min
50 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 79.95 gal (319.82 qt) 67.59 270.4  
Strike water volume at mash thickness of 1.75 qt/lb 67.59 270.4  
Mash volume with grains (equipment estimates 16.23 g | 64.9 qt) 79.95 319.8  
Grain absorption losses -19.31 -77.3  
Remaining sparge water volume 23.97 95.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 72 288  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.48 -1.9  
Top off amount 63.73 254.9  
Going into fermentor 70 280  
Total: 91.56 366.3
Equipment Profile Used: System Default
"Present Arms Pale Ale" American Pale Ale beer recipe by Tuan. All Grain, ABV 5.75%, IBU 41.43, SRM 6.84, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Acidulated) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 16:43 UTC