Greyjoy clone 3.0 - Beer Recipe - Brewer's Friend

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Greyjoy clone 3.0

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: https://www.buvosszakacs.com/2014/04/13/amerikai-ipa-nyaras-tamas-es-deres-attila/
Created: Monday October 11th 2021
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6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - Dutch Pale Ale2.7 kg Dutch Pale Ale 37.3 3.18 42.9%
2.60 kg The Swaen - Swaen Pilsner2.6 kg Swaen Pilsner 38 2 41.3%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 9.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 23.22 11%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 11.16 13.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 6.06 8.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 1.9 5.9%
16 g Columbus16 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 5.7 11.8%
42 g Citra42 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 11.55 30.9%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 3 days 1.88 18.4%
136 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes.

(Instead of US-05, using Mangrove Jack's M-44)

Carbonate the beer to 2.5 volumes C02.

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  • Last Updated: 2023-05-16 08:32 UTC