#0028 New Route Session IPA - Beer Recipe - Brewer's Friend

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#0028 New Route Session IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 11th 2021
1.049
1.010
5.1%
50.4
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Carapils80 kg Carapils 34.5 2.1 66.7%
40 kg Weyermann - Pale Wheat40 kg Pale Wheat 36 2 33.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Magnum280 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 21.86 7.8%
600 g Centennial600 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 11.32 16.8%
700 g Chinook700 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 17.17 19.6%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop at 10 °C 5 days 27.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 5 days 27.9%
3,580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Sparge 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 45 14 108 150 45
MgSO4:80g
CaSO4:60g
CaCl2:100g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L -- 50 °C 20 min
-- 63 °C 30 min
-- 68 °C 30 min
-- 72 °C 15 min
-- 75 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.6 L. Suggest reducing initial water volume to 45.4 L and adding 468.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.2 L 180
Strike water volume at mash thickness of 1.5 L/kg 180
Mash volume with grains 259.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 454.5 L) 460.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.9
Post boil Volume 500
Going into fermentor 500
Total: 640.9  
Equipment Profile Used: System Default
"#0028 New Route Session IPA" American IPA beer recipe by Tapir Brew. All Grain, ABV 5.1%, IBU 50.36, SRM 3.95, Fermentables: (Carapils, Pale Wheat) Hops: (Magnum, Centennial, Chinook, Saaz, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2021-10-29 01:15 UTC