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Awesome Recipe

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 10th 2021
1.066
1.016
6.5%
27.3
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Munich - Light 10L2.72 kg Munich - Light 10L 33 10 42.9%
2.26 kg US - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 35.6%
453 g United Kingdom - Golden Naked Oats453 g Golden Naked Oats 33 10 7.1%
226 g Briess - Caramel Malt - 60L226 g Caramel Malt - 60L 35.4 60 3.6%
226 g Proximity - Chocolate Malt226 g Chocolate Malt 32 350 3.6%
115 g American - Roasted Barley115 g Roasted Barley 33 300 1.8%
115 g American - Midnight Wheat Malt115 g Midnight Wheat Malt 33 550 1.8%
226 g Flaked Oats226 g Flaked Oats 33 2.2 3.6%
6,341 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.13 58.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 8.19 41.4%
48.30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ilan. All Grain, ABV 6.48%, IBU 27.32, SRM 32.92, Fermentables: (Munich - Light 10L, Pale 2-Row, Golden Naked Oats, Caramel Malt - 60L, Chocolate Malt, Roasted Barley, Midnight Wheat Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:39 UTC