Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row |
$ 0.98 / lb $ 7.85 |
36.8 | 1.8 | 62.4% |
7 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.83 |
27 | 3.4 | 3.4% |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.8% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 7.8% | |
0.70 lb | American - Blackprinz |
$ 0.13 / lb $ 0.09 |
36 | 500 | 5.5% |
3 oz | German - Chocolate Wheat - (late mash tun addition) |
$ 1.49 / lb $ 0.28 |
31 | 413 | 1.5% |
12.82 lbs / $ 9.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 15 | Boil at 203 °F | 60 min | 23.35 | 7% | |
0.50 oz | Centennial |
$ 1.00 / oz $ 0.50 |
Pellet | 10.3 | Boil | 30 min | 10.27 | 5.8% |
0.50 oz | Centennial |
$ 1.00 / oz $ 0.50 |
Pellet | 10.3 | Boil | 10 min | 4.84 | 5.8% |
1 oz | Chinook | Pellet | 13 | Boil | 1 min | 1.45 | 11.6% | |
2 oz | Centennial |
$ 1.00 / oz $ 2.00 |
Pellet | 10.3 | Whirlpool at 180 °F | 10 min | 6.17 | 23.3% |
2 oz | Azacca | Pellet | 15 | Dry Hop at 35 °F | 3 days | 23.3% | ||
1 oz | Centennial |
$ 1.00 / oz $ 1.00 |
Pellet | 10.3 | Dry Hop at 35 °F | 3 days | 11.6% | |
1 oz | Yakima Chief Hops - Citra |
$ 3.50 / oz $ 3.50 |
Pellet | 13 | Whirlpool at 185 °F | 10 min | 4.67 | 11.6% |
8.60 oz / $ 7.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Water Agt | Boil | 10 min. |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 7.22 psi Temp: 35 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 20 | 4 | 2 | 16 | 320 |
0.6 g gypsum 4 g calcium chloride 1.4 g epsom salt 1.8g sea salt into 7.6 gallons R/O |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 161 °F | 152 °F | 60 min | |
3 gal | Batch Sparge | 152 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 11.06 g | 44.3 qt) | 10.87 | 43.5 |
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) | 11.9 | 47.6 |
Grain absorption losses | -1.6 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) | 9.02 | 36.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 7.61 g | 30.5 qt) | 8 | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.89 g | 31.6 qt) | 7.5 | 30 |
Total: | 10.87 | 43.5 |
Equipment Profile Used: | System Default |