Rick James IPA. - Beer Recipe - Brewer's Friend

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Rick James IPA.

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.02 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 10th 2021
1.054
1.010
5.8%
50.8
25.4
5.3
17.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 0.98 / lb
$ 7.85 		36.8 1.8 62.4%
7 oz Weyermann - Acidulated7 oz Acidulated $ 1.89 / lb
$ 0.83 		27 3.4 3.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 7.8%
0.70 lb American - Blackprinz0.7 lb American - Blackprinz $ 0.13 / lb
$ 0.09 		36 500 5.5%
3 oz German - Chocolate Wheat3 oz Chocolate Wheat - (late mash tun addition) $ 1.49 / lb
$ 0.28 		31 413 1.5%
12.82 lbs / $ 9.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil at 203 °F 60 min 23.35 7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10.3 Boil 30 min 10.27 5.8%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.00 / oz
$ 0.50 		Pellet 10.3 Boil 10 min 4.84 5.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.45 11.6%
2 oz Centennial2 oz Centennial Hops $ 1.00 / oz
$ 2.00 		Pellet 10.3 Whirlpool at 180 °F 10 min 6.17 23.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 35 °F 3 days 23.3%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 10.3 Dry Hop at 35 °F 3 days 11.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 13 Whirlpool at 185 °F 10 min 4.67 11.6%
8.60 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
$ 0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
0.6 g gypsum
4 g calcium chloride
1.4 g epsom salt
1.8g sea salt

into 7.6 gallons R/O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 161 °F 152 °F 60 min
3 gal Batch Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.06 g | 44.3 qt) 10.87 43.5  
Mash volume with grains (equipment estimates 12.09 g | 48.4 qt) 11.9 47.6  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.21 g | 36.8 qt) 9.02 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Total: 10.87 43.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-10-09 20:00 UTC