Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday October 10th 2021
1.052
1.010
5.5%
35.4
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 35.82 2.2 33.3%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 11.1%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 11.1%
1.50 kg Simpsons - Red Rye Crystal1.5 kg Red Rye Crystal 29.9 89.4 33.3%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.7 Boil 60 min 28.37 33.3%
10 g Cascade10 g Cascade Hops Pellet 8.7 Boil 15 min 7.04 16.7%
30 g Cascade30 g Cascade Hops Pellet 8.7 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by M.kolozsvari. All Grain, ABV 5.46%, IBU 35.41, SRM 32.2, Fermentables: (Extra Pale Ale Malt, Blackswaen Honey Biscuit, Château Melano, Red Rye Crystal, Premium English Caramalt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 09:50 UTC